WHO WE ARE
We at DISTRICT 7 Consultancy are hospitality consultants, focused on designing, planning and execution of multi-scale projects in hospitality industry. We offer some of the best solutions to an array of clients with customized techniques that are ideal for existing or new businesses. Our clients include top notch restaurants, hotels, inns, entertainment venues, bakeries, food trucks, bars, gourmet markets and healthcare facilities. Each type of client has its own set of challenges and goals that require the expertise in the respective sector, and we cater to those needs through our well experienced team in each area. The cornerstone of our brand has always been innovation and efficiency in the service industry. As efficiency experts, this same team produces strategies to improve our clients’ bottom-line profits.
We have a Management and Consultant experience of 5 Years, specializing in restaurant, food service and hospitality industries, focusing on establishing excellence in operations and service while upholding outstanding culinary standards. We offer services that help companies run effectively and remain profitable. This includes creating strategies that incorporate the customer’s need for simplicity, selection, convenience and quality. These are all things that help improve the customer experience.
PROFESSIONAL SKILLS
· Full New Business Set-ups
· Audit & Policy/Procedures
· Service Standards
· POS System Set-up/Training
· P & L Management
· Diverse Culinary Knowledge
· Human Resources
· Digital Dining
· Financial Analysis & Reports
· Kitchen & Bar Execution
· Recruiting/Hiring/Staffing
· Labor Cost Control
· Menu Planning & Pricing
· Team Building & Training
· Micro Soft Office
· Inventory Management
· Event Set-up & Promotions
· Illustrator & Photoshop (Digital expertise to provide creative designing)
OUR SERVICES
DISTRICT 7 Consultancy offers a long list of hospitality services. We can help develop new restaurant concepts, plan restaurant operations, create restaurant business plans, oversee menu management, implement brand strategies, create marketing strategies and conduct employee searches. This includes helping chefs to create new and exciting recipes.
Our professional industry consultants can also do things such as create new restaurant menus, select restaurant furniture, initiate food sanitation training or develop new restaurant themes. This is all a part of establishing or re-defining a satisfactory experience for customers.
We aim at sharing our expertise in the hospitality business to help growth of contemporary businesses by setting the right start, analyzing opportunity area to develop, achieving and maintaining higher standards and sophistication required to excel. Our vision, 'Growing through helping others grow' is the driving force behind each of our business alliance. We strive to bring greater standards at par with renowned hospitality ventures, accessible and affordable to large quota of hotel & hospitality related initiatives.
We appreciate your kind gesture to have chosen us to associate with your enterprise and let's together work towards the best future of your company.
Concept Development
Restaurant Space Planning
Restaurant Design Theme and Décor Creation
Complete Exterior Restaurant Façade, Restaurant Design or Upgrade
Architectural and Interior Design Plan
Mechanical, Electrical & Plumbing Requirements
Waste Management
Drainage System Design
Conceptual rendering of exterior and interior
Kitchen Layout and Design
Food Service Layout and Design
Color Board Design
Artist 3D Color Renderings
Exterior Restaurant Design and Marketing Displays
Interior Restaurant Marketing Display and Design
Uniform Design
Complete Coordination of Architectural and Construction Drawings Design
Marketing Advice
Brand Identity (Logos, Color Palette, Typography, Signage, Brand Style Guide)
Brand Strategy (Positioning, Brand Story, Naming Systems)
Brand Experience (Website, Collateral, Guest Experience)
Branding - Selection of PR Company, Specialty Merchandising, Advertising Supervision, Promotions Development, Social Media Marketing
Graphic Design - Concept Book, Design & Creation, Brand Architectural Concepts, Logo and Stationery Design, Product Package Design, Business Card Design, Marketing Collateral, Brand Presentation, Menus Design
Internet Marketing - Local Business listing Creation, Social Media Page Design, Keyword, Content Creation, Email Marketing
Commercial Kitchen Equipment Fabrication
Used Kitchen Equipment Selection and Procurement
Wall Paneling
False Ceiling
Kitchen extraction/ventilation systems
Commercial Hoods
Coolers and freezers
Electricals
Plumbing
Drainage
Non-slip flooring
Gas Line connections and systems
Fire suppression systems
Beverage stations
Chef’s counters
Cashier Counter Fabrication
Lights, Décor and Displays
Centralized and /or Stand Air Condition
Guest Washroom
Electricals
Plumbing
Drainage
Fixtures, Furnishings, and Equipment Specifications and Procurement
Selection and Procurement of Small wares and Delivery supplies
Odor control systems
Marketing Displays
Menu and Recipe Development
Food Tasting Recipe Documentation (Prep Recipes and Plate Assembly )
Vendor Selection
Raw Material Recommendations
Menu Engineering/Optimization
Menu Design
Menu Costs/Pricing
Plate ware Selection
Glassware Selection
Food Waste Control Recommendations
Take-out Packaging Recommendations
Small wares Recommendations
Recruitment
Training
Roaster and Schedules
Employee Training Manuals
Employee Job description drafting
Food sanitation training
Quality Control; Food, Beverage, Service
Budget Creation and Management
Initial feasibility studies
Break-even Analyses
Financial control
Sales reports
Profit & loss statements
Budget & forecast
Customizable reports
Balance Sheet
Point of Sale Systems (POS)Kitchen Display Systems (KDS)Accounting / Payroll Systems
Guest-Accessible WiFi
Music / Sound Systems
Website Development
Security Cameras
Wiring / Cable Pulling
Assistance With Licensing – Including Liquor License
Procurement of Required Corporation and Municipality Licenses
FSSAI
Employee Health Certificate
Trademark
GST
Operational analysis, Operations supervision, Marketing, Management & leadership, Management & staff training, Recruitment, Menu development, Menu & culinary procurement, Sales growth strategies, Multi-unit expansion, Financial controls, Cost effective scheduling, Food & beverage costing, Sales reports, Profit & loss statements, Budget & forecast, Customizable reports.