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Welcome to D7 Consultancies

WHO WE ARE


We at DISTRICT 7 Consultancy are hospitality consultants, focused on designing, planning and execution of multi-scale projects in hospitality industry. We offer some of the best solutions to an array of clients with customized techniques that are ideal for existing or new businesses. Our clients include top notch restaurants, hotels, inns, entertainment venues, bakeries, food trucks, bars, gourmet markets and healthcare facilities. Each type of client has its own set of challenges and goals that require the expertise in the respective sector, and we cater to those needs through our well experienced team in each area. The cornerstone of our brand has always been innovation and efficiency in the service industry. As efficiency experts, this same team produces strategies to improve our clients’ bottom-line profits.

We have a Management and Consultant experience of 5 Years, specializing in restaurant, food service and hospitality industries, focusing on establishing excellence in operations and service while upholding outstanding culinary standards. We offer services that help companies run effectively and remain profitable. This includes creating strategies that incorporate the customer’s need for simplicity, selection, convenience and quality. These are all things that help improve the customer experience.


PROFESSIONAL SKILLS

· Full New Business Set-ups

· Audit & Policy/Procedures 

· Service Standards 

· POS System Set-up/Training

· P & L Management 

· Diverse Culinary Knowledge 

· Human Resources 

· Digital Dining

· Financial Analysis & Reports 

· Kitchen & Bar Execution 

· Recruiting/Hiring/Staffing 

· Labor Cost Control 

· Menu Planning & Pricing 

· Team Building & Training 

· Micro Soft Office 

· Inventory Management 

· Event Set-up & Promotions 

· Illustrator & Photoshop (Digital expertise to provide creative designing)


OUR SERVICES

DISTRICT 7 Consultancy offers a long list of hospitality services. We can help develop new restaurant concepts, plan restaurant operations, create restaurant business plans, oversee menu management, implement brand strategies, create marketing strategies and conduct employee searches. This includes helping chefs to create new and exciting recipes.

Our professional industry consultants can also do things such as create new restaurant menus, select restaurant furniture, initiate food sanitation training or develop new restaurant themes. This is all a part of establishing or re-defining a satisfactory experience for customers.


We aim at sharing our expertise in the hospitality business to help growth of contemporary businesses by setting the right start, analyzing opportunity area to develop, achieving and maintaining higher standards and sophistication required to excel. Our vision, 'Growing through helping others grow' is the driving force behind each of our business alliance. We strive to bring greater standards at par with renowned hospitality ventures, accessible and affordable to large quota of hotel & hospitality related initiatives. 

We appreciate your kind gesture to have chosen us to associate with your enterprise and let's together work towards the best future of your company.

Restaurant Design Services

Branding and Brand Development

Branding and Brand Development

Concept Development

Restaurant Space Planning

Restaurant Design Theme and Décor Creation

Complete Exterior Restaurant Façade, Restaurant Design or Upgrade

Architectural and Interior Design Plan

Mechanical, Electrical & Plumbing Requirements

Waste Management

Drainage System Design

Conceptual rendering of exterior and interior

Kitchen Layout and Design

Food Service Layout and Design

Color Board Design

Artist 3D Color Renderings

Exterior Restaurant Design and Marketing Displays

Interior Restaurant Marketing Display and Design

Uniform Design

Complete Coordination of Architectural and Construction Drawings Design

Branding and Brand Development

Branding and Brand Development

Branding and Brand Development

Marketing Advice

Brand Identity (Logos, Color Palette, Typography, Signage, Brand Style Guide)

Brand Strategy (Positioning, Brand Story, Naming Systems)

Brand Experience (Website, Collateral, Guest Experience)

Branding - Selection of PR Company, Specialty Merchandising, Advertising Supervision, Promotions Development, Social Media Marketing

Graphic Design - Concept Book, Design & Creation, Brand Architectural Concepts, Logo and Stationery Design, Product Package Design, Business Card Design, Marketing Collateral, Brand Presentation, Menus Design

Internet Marketing - Local Business listing Creation, Social Media Page Design, Keyword, Content Creation, Email Marketing 

Kitchen Space Management

Branding and Brand Development

Kitchen Space Management

Commercial Kitchen Equipment Fabrication

Used Kitchen Equipment Selection and Procurement

Wall Paneling

False Ceiling

Kitchen extraction/ventilation systems

Commercial Hoods

Coolers and freezers

Electricals

Plumbing

Drainage

Non-slip flooring

Gas Line connections and systems

Fire suppression systems

Beverage stations

Chef’s counters

Dine In Space Management

Employee Optimization and Management

Kitchen Space Management

Cashier Counter Fabrication

Lights, Décor and Displays

Centralized and /or Stand Air Condition

Guest Washroom 

Electricals

Plumbing

Drainage

Fixtures, Furnishings, and Equipment Specifications and Procurement

Selection and Procurement of Small wares and Delivery supplies

Odor control systems

Marketing Displays 

Menu Research & Development

Employee Optimization and Management

Employee Optimization and Management

Menu and Recipe Development

Food Tasting Recipe Documentation (Prep Recipes and Plate Assembly )

Vendor Selection

Raw Material Recommendations

Menu Engineering/Optimization

Menu Design

Menu Costs/Pricing

Plate ware Selection

Glassware Selection

Food Waste Control Recommendations

Take-out Packaging Recommendations

Small wares Recommendations 

Employee Optimization and Management

Employee Optimization and Management

Employee Optimization and Management

 Recruitment

Training

Roaster and Schedules

Employee Training Manuals

Employee Job description drafting

Food sanitation training

Quality Control; Food, Beverage, Service  

Finance Advisory

Restaurant Technology

Restaurant Technology

Budget Creation and Management

Initial feasibility studies

Break-even Analyses

Financial control

Sales reports

Profit & loss statements

Budget & forecast

Customizable reports

Balance Sheet 

Restaurant Technology

Restaurant Technology

Restaurant Technology

 Point of Sale Systems (POS)Kitchen Display Systems (KDS)Accounting / Payroll Systems

Guest-Accessible WiFi

Music / Sound Systems

Website Development

Security Cameras

Wiring / Cable Pulling  

Legal and Licenses

Restaurant Technology

Legal and Licenses

 Assistance With Licensing – Including Liquor License

Procurement of Required Corporation and Municipality Licenses

FSSAI

Employee Health Certificate

Trademark

GST 

Continued Services

 Operational analysis, Operations supervision, Marketing, Management & leadership, Management & staff training, Recruitment, Menu development, Menu & culinary procurement, Sales growth strategies, Multi-unit expansion, Financial controls, Cost effective scheduling, Food & beverage costing, Sales reports, Profit & loss statements, Budget & forecast, Customizable reports. 

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